Artisan Meats & Cheese
| Prosciutto 4 oz | 8.5 |
| Salami Molinari Hard 5 oz | 8 |
| Picholine Olives 4 oz | 4.9 |
| French Country Olives 4 oz | 4.9 |
| Saint Andre “Triple Cream” Brie 4 oz France | 8.5 |
| Dofino Gouda Smoked 5 oz Wisconsin | 8.25 |
| Cave Aged Gruyère 4oz Switzerland | 8.5 |
| Teleggio 4oz Italy | 8.5 |
| Mont Chevre 4 oz France | 7.5 |
| Pepper Log | Plain Log | Fig Log | |
| Warm Goat Cheese with Olive Tapanade or Sundried Tomatoes | 7.9 |
| Humboldt Fog, California | 8.5 |
| Roquefort Societe Blue 4 oz France | 8.5 |
| Manchego D.O. Aged 1 year 4 oz Spain | 8.5 |
| Purple Haze Goat 4 oz California | 8.5 |
| Port Salut 4 oz France | 8.5 |
| La Brea Baguette French Demi (served warm) | 2.5 |
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Wine Club - Wines of the Month
Wines of the World – March
Antonelli San Marco Baiocco Umbria IGT 2008
Italy> Umbria
The penny on the label is the ancient coin of the Papal States, which was part of Umbria.
Blend of Sangiovese 90%, Merlot...
90 Point Cellar Club – March
Frescobaldi Nipozzano Chianti Riserva 2009
Italy> Tuscany
90 Points International Wine Cellar; 92 Points James Suckling
Nipozzano 2009 is a lovely ruby-red. The nose opens with dark wild berries...
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Wines of the World – March
Antonelli San Marco Baiocco Umbria IGT 2008 Italy> Umbria The penny on the label is the ancient coin of the Papal States, which was part of Umbria. Blend of Sangiovese 90%, Merlot...
90 Point Cellar Club – March
Frescobaldi Nipozzano Chianti Riserva 2009 Italy> Tuscany 90 Points International Wine Cellar; 92 Points James Suckling Nipozzano 2009 is a lovely ruby-red. The nose opens with dark wild berries...
Check In, Facebook, Tweet & Subscribe Wine Shop Bend