| Red | Glass | 2 oz |
|
Barbera Quenett ’05, Columbia Valley
Original varietal from Italy. Exhibits earth, wild berries, and the terroir of an old world style wine. Full bodied with silky tannins. |
10 | 4.6 |
|
Red Blend J. Scott Avante ’06, Washington
This unorthodox blend of Dolcetto, Malbec, Syrah, and Cabernet produce a big, juicy wine that is rich, concentrated and unbelievably complex. Aromas of cheery, ripe plum, spice and toasty oak are a prelude to a velvety finish. |
11 | 4.8 |
|
Cabernet Sauvignon Lyeth ’06, Sonoma, Ca
Deep crimson red with a nose of blackberry, cherry, plum, vanilla, earth, and spice. Full in body with soft, polished tannins, the wine offers rich and concentrated flavors of blackberry, plum, black currant, and coffee. |
12 | 4.9 |
|
Cotes du Rhone K. Lynch ’07, France
Well balanced fruit with plum and black cherry, complemented by a crisp acidity, chocolate on the mid-palate and velvety tannins throughout. A little spicy on the finish and smokey/earthy too. |
8.5 | 3.7 |
|
Malbec Goulart Reserva ’07, Argentina
Sexy aromas of dark fruits and truffle. Sweet, lush and rich with a faint roasted character to the black raspberry flavor. Finishes creamy in the mid palate with broad, chocolaty tannins |
8 | 3.5 |
|
Pinot Noir Winter’s Hill ’07, Oregon
Nose of cherry, black pepper and cola. The bright and serious palate reveals cherry, raspberry and undertones of earth. |
14 | 5.6 |
|
Zinfandel Opolo ’07, California
This Zinfandel offers intense fruit, including ripe black cherry, raspberry and a touch of spice. In the mouth, this well-balanced wine offers a delightful aftertaste that keeps on giving. |
11.5 | 4.9 |
|
Tempranillo Raimat ’04, Spain
Elegant and full bodied, balancing the signature red raspberry flavors of Tempranillo with vanilla and toasted coconut. A solid choice with any of our metas or smoked gouda. Authentic Spain! |
8 | 3.5 |
| Champagne | Sparkling | White | Glass | 2 oz |
|
Prosecco Ruggeri Gold, Italy
The bouquet is delicate with scents of mature golden apples and acacia flowers. It is fresh and dry on the palate with notes of peach. |
9 | 3.9 |
|
Sparkling J Cuvee, California
Subtle spice, hints of citrus, toasty notes, balanced and fresh. This complex bubbly is weighty with a persistent finish. |
13 | 5.6 |
|
Cava Segura Viurda Brut, Spain
This Spanish bubbly is fresh, dry and elegant on the palate. 67% Macabeo, 33% Parellada. |
7 | 3.3 |
|
Sparkling Rosé Flor, Italy
This Rose is made up of Prosecco and Pinot Nero. Shows beautiful floral red notes and mineral nuances. Poured at Mario Batali’s restaurants in New York. |
9.5 | 4.4 |
|
Moscato d’Asti Il Conte d’Alba, Italy
From the beautiful village of Santo Stefano Belbo in Piemonte. A refreshing smooth and creamy semi sweet white sparkler. Perfect with any cheese. |
9 | 3.9 |
|
Chardonnay Sterling ’07, Napa Valley
A broad palate of pineapple, lime, melon and jasmine flowers. Medium bodied with notes of honey, vanilla and oak. This classic has a clean, refreshing finish. |
8.5 | 3.7 |
|
Gruner Veltliner Leithner ’07, Austria
Austrians have it right. This dry white exhibits flavors of citrus and green apple with mineral tones and subtle peach and a beautiful length. |
7.5 | 3.4 |
|
Pinot Blanc Lucien Albrecht ’07, France
100% from Pinot Blanc. Unoaked and fresh with a soft dry fruit. Crisp and clean with a touch of exotic spices. Perfect with one of our lighter cheeses or proscuitto. |
9 | 3.9 |
|
Sauvignon Blanc Fronterra ’08, Chile
Notes of green apple, kiwi and citrus on the nose. This light-bodied wine is clean and crisp, with lemon and peach flavors and a brisk, dry finish. |
7.5 | 3.4 |
|
Riesling Moselland ’08, Germany
Sleek and tangy showing apricot, lime and mango flavors matched to a lively structure. Nice harmony and persistence through the slightly sweet finish. |
7.5 | 3.4 |
| Port | Sherry | Madeira | Glass | |
|
Tawny Port Jonesy NV, Australia
Medium ruby hue. Notes of earth, hazelnuts, and candied fruit. |
9 | |
|
Ruby Ramos Pinto Reserva, Portugal
Deep red-black color. Rich plumy nose with spicy black notes. |
12 | |
|
Ruby Alves de Sousa Reserva, Portugal
Ripe fruit, spicy undertones and a rich smooth finish. |
12 | |
|
Cream Sherry Emilio Lustau, Portugal
Deep amber color. Notes of raisins, dates and figs. A beautiful creamy finish. |
9 | |
|
Blandy's 10 Year Malmsey Madeira, Portugal
Flavors of carmelized nuts, molasses and crème brulee. Balanced acidity with an excellent finish. True Madeira. |
12 | |
| Draft | |
|
Hopworks Organic IPA
A Northwest classic. Generous additions of Amarillo, Centennial, and Cascade hops. The finest organic Canadian pilsner malt and organic German Munich and Caramunich malts bring balance. 6.6% ABV |
4.75 |
| Bottled | |
| Ale Andelot Proef Dubbel, Belgium 750ml | 11 |
| Ale Andelot Proef Tripel, Belgium 750ml | 11 |
| Ale Andelot Proef ABT, Belgium 750ml | 11 |
| Ale St. Bernardus Abt 12, Belgium | 6.5 |
| Ale Duvel Golden, Belgium | 5.5 |
| Ale St. Bernardus Pater 8, Belgium | 5.5 |
| Ale Leffe Blonde, Belgium | 5.5 |
| Ale St. Bernardus Pater 6, Belgium | 5.5 |
| Tripel St. Bernardus, Belgium | 5.5 |
| Tripel Watou, Belgium | 5.5 |
| Witbier Hoegaarden, Belgium | 5.5 |
| Witbier St. Bernardus, Belgium | 5.5 |
| Ale Chimay Red, Belgium | 6.5 |
| Lambic Framboise (Raspberry), Belgium | 7 |
| Lager Stella Artois, Belgium | 3 |
| Ale Boddingtons, England | 4 |
| Stout Guinness, Ireland | 4 |
| Black Ale Old Engine Oil, Scotland | 6.5 |
| Lager Amstel Light, Netherlands | 3 |
| Lager Pabst Blue Ribbon, Wisconsin | 2.5 |
| Pilsner Urquell, Czech Republic | 3 |
| Pilsner Czechvar, Czech Republic | 3 |
| Pilsner Trumer, Austria | 3.5 |
| Pilsner Menabrea, Italy | 3.5 |
| Pilsner Moretti, Italy | 3 |
| Hefeweizen Weihenstephaner, Germany | 5.5 |
| Hefeweizen Widmer, Oregon | 3 |
| IPA Stone, California | 3 |
| IPA Ninkasi 22 oz, Oregon | 8 |
| IPA HUB Hopworks (Organic) 22 oz, Oregon | 8 |
| Pale Ale HUB Hopworks (Organic) 22 oz, Oregon | 8 |
| Pale Ale Deschutes Mirror Pond, Oregon | 3 |
| Pale Ale Sierra Nevada, California | 3 |
| Deluxe Ale HUB Hopworks 22 oz, Oregon | 8 |
| Stout HUB Hopworks (Organic) 22 oz, Oregon | 8 |
| Red Ale Ninkasi 22 oz, Oregon | 8 |
| Xmas Ale Goose Island, 22 oz, Chicago | 8 |
| Winter Ale Great Divide Hibernation, Colorado | 4 |
| Porter Kona Pipeline, Oregon | 4 |
| Porter Deschutes Black Butte, Oregon | 3 |
| Warm goat cheese, olive tapanade | 7.95 |
| Warm goat cheese, sundried tomatoes | 7.95 |
| Salumi and Artisan Cheeses | |
|
Prosciutto 4 oz
An Italian delicacy that dates back to the 12th century, prosciutto (cured ham) is cherished for its texture, color, fragrance & taste. |
6.9 |
|
Salami Molinari Hard 5 oz
P.G. Molinari is a name that has meant excellence in Italian hard salami for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making. |
6.8 |
|
Picholine Olives 4 oz
The queen of green olives! Medium green in color, crisp, yet tender and slightly salty. |
3.9 |
|
French Country Olives 4 oz
A colorful blend of green, pink & black olives with Lupini beans. |
3.9 |
|
Saint Andre “Triple Cream” Brie 4 oz France
Cow’s milk cheese. Soft buttery texture with complex nutty layers. Rich and silky. Perfect with our warm crusted baguette! |
6.9 |
|
Dofino Gouda Smoked 5 oz Wisconsin
Naturally smoked over hickory wood. Delivers a wonderfully smooth, smoky flavor. Pair with Cabernet, Merlot or Bordeaux. |
5.9 |
| Mont Chevre Plain Log 4 oz France | 5.7 |
| Mont Chevre Fig Log 4 oz France | 5.7 |
|
Mont Chevre Pepper Log 4 oz France
Full, rich and creamy. Sauvignon Blanc pairs surprisingly well with Chevre (goat cheese). High acid wines match perfectly with the pungent acidity in the cheese. |
5.7 |
|
Rogue Creamery Smokey Blue 4 oz Oregon
Cold smoked over hazelnut shells from the Pacific Northwest. Balanced sweet caramel and hazelnut flavors that contrast the sharpness of the blue. Pair with deep rich red wines. |
6.9 |
|
Rogue Creamery Cheddar Lavender 4 oz Oregon
Pairs well with medium to dry white and red wines. Don’t forget beer! Cheddars are classic companions to a variety of ales, stouts and lagers. Try it with one of our Belgian beers. |
6.8 |
|
Rogue Creamery TouVelle 4 oz Oregon
A new and original semi-hard cheese that's creamy on the palate with slight nutty characteristics. Pairs with everything! |
6.8 |
| Mach Gogogo | sake, energy drink, over ice | 8.5 |
| Raspberry Cosmo | sake, fresh raspberry, served chilled up | 8.5 |
| Fukumen | sake, fresh berries, champagne, served over ice | 8.5 |
| Sicilian Samurai | sake, limonata, over ice | 8.5 |
| Sayuri nigori sake | served chilled | 9 |
| Hakutsoro sake | served chilled | 9 |
| Dassai junmai ginjo | served chilled | 15 |
| Sparkling sake | junmai hana awaka | 9 |
| XS Energy Drink | 3 |
| Perrier Sparkling Water | 3 |
| San Pellegrino Limonata | 3 |
| San Pellegrino Aranciata | 3 |
| Voss Water Naturale | 3 |
| Republic of Teas Darjeeling | 4.5 |
| Republic of Teas Pomegranate | 4.5 |
| La Brea Baguette French Demi (served warm) | 1.85 |
| Kettle chips | 1.50 |
|
Theo Costa Rica Dark Chocolate Bar 91%
Richness and intensity of flavor along with complexity. Perfect for the true dark chocolate lover! |
7.95 |