The Wine Shop and Tasting Bar: 55 NW Minnesota Avenue, Bend, Oregon, 97701, 541-389-2884

Original varietal from Italy. Exhibits earth, wild berries, and the terroir of an old world style wine. Full bodied with silky tannins.

This unorthodox blend of Dolcetto, Malbec, Syrah, and Cabernet produce a big, juicy wine that is rich, concentrated and unbelievably complex. Aromas of cheery, ripe plum, spice and toasty oak are a prelude to a velvety finish.

Deep crimson red with a nose of blackberry, cherry, plum, vanilla, earth, and spice. Full in body with soft, polished tannins, the wine offers rich and concentrated flavors of blackberry, plum, black currant, and coffee.

Well balanced fruit with plum and black cherry, complemented by a crisp acidity, chocolate on the mid-palate and velvety tannins throughout. A little spicy on the finish and smokey/earthy too.

Sexy aromas of dark fruits and truffle. Sweet, lush and rich with a faint roasted character to the black raspberry flavor. Finishes creamy in the mid palate with broad, chocolaty tannins

Nose of cherry, black pepper and cola. The bright and serious palate reveals cherry, raspberry and undertones of earth.

This Zinfandel offers intense fruit, including ripe black cherry, raspberry and a touch of spice. In the mouth, this well-balanced wine offers a delightful aftertaste that keeps on giving.

Elegant and full bodied, balancing the signature red raspberry flavors of Tempranillo with vanilla and toasted coconut. A solid choice with any of our metas or smoked gouda. Authentic Spain!

The bouquet is delicate with scents of mature golden apples and acacia flowers. It is fresh and dry on the palate with notes of peach.

Subtle spice, hints of citrus, toasty notes, balanced and fresh. This complex bubbly is weighty with a persistent finish.

This Spanish bubbly is fresh, dry and elegant on the palate. 67% Macabeo, 33% Parellada.

This Rose is made up of Prosecco and Pinot Nero. Shows beautiful floral red notes and mineral nuances. Poured at Mario Batali’s restaurants in New York.

From the beautiful village of Santo Stefano Belbo in Piemonte. A refreshing smooth and creamy semi sweet white sparkler. Perfect with any cheese.

A broad palate of pineapple, lime, melon and jasmine flowers. Medium bodied with notes of honey, vanilla and oak. This classic has a clean, refreshing finish.

Austrians have it right. This dry white exhibits flavors of citrus and green apple with mineral tones and subtle peach and a beautiful length.

100% from Pinot Blanc. Unoaked and fresh with a soft dry fruit. Crisp and clean with a touch of exotic spices. Perfect with one of our lighter cheeses or proscuitto.

Notes of green apple, kiwi and citrus on the nose. This light-bodied wine is clean and crisp, with lemon and peach flavors and a brisk, dry finish.

Sleek and tangy showing apricot, lime and mango flavors matched to a lively structure. Nice harmony and persistence through the slightly sweet finish.

Medium ruby hue. Notes of earth, hazelnuts, and candied fruit.

Deep red-black color. Rich plumy nose with spicy black notes.

Ripe fruit, spicy undertones and a rich smooth finish.

Deep amber color. Notes of raisins, dates and figs. A beautiful creamy finish.

Flavors of carmelized nuts, molasses and crème brulee. Balanced acidity with an excellent finish. True Madeira.

A Northwest classic. Generous additions of Amarillo, Centennial, and Cascade hops. The finest organic Canadian pilsner malt and organic German Munich and Caramunich malts bring balance. 6.6% ABV

An Italian delicacy that dates back to the 12th century, prosciutto (cured ham) is cherished for its texture, color, fragrance & taste.

P.G. Molinari is a name that has meant excellence in Italian hard salami for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making.

The queen of green olives! Medium green in color, crisp, yet tender and slightly salty.

A colorful blend of green, pink & black olives with Lupini beans.

Cow’s milk cheese. Soft buttery texture with complex nutty layers. Rich and silky. Perfect with our warm crusted baguette!

Naturally smoked over hickory wood. Delivers a wonderfully smooth, smoky flavor. Pair with Cabernet, Merlot or Bordeaux.

Full, rich and creamy. Sauvignon Blanc pairs surprisingly well with Chevre (goat cheese). High acid wines match perfectly with the pungent acidity in the cheese.

Cold smoked over hazelnut shells from the Pacific Northwest. Balanced sweet caramel and hazelnut flavors that contrast the sharpness of the blue. Pair with deep rich red wines.

Pairs well with medium to dry white and red wines. Don’t forget beer! Cheddars are classic companions to a variety of ales, stouts and lagers. Try it with one of our Belgian beers.

A new and original semi-hard cheese that's creamy on the palate with slight nutty characteristics. Pairs with everything!

Richness and intensity of flavor along with complexity. Perfect for the true dark chocolate lover!